Rinrin Marinka is a celebrity chef and restaurateur of Mars Kitchen, known for her time as a judge on MasterChef Indonesia and Junior MasterChef Indonesia from 2011. Her energy and love of traditional Indonesian flavours is unparalleled.
Food tours are a brilliant way to discover hidden gems, try new menu items and to experience a region. With an overwhelming choice of restaurants to visit, a food tour of Bali let’s you take the guess work out of your stay and ensure yourself an unforgettable culinary experience.
This simple chilli paste is the goes-with-everything condiment every household needs to bring the spice of Indonesia to your meals.
Viator has awarded Bali Food Safari the “Top Rated on Viator 2016” with five star and superb reviews. One of the leading websites for worldwide tour reservations, Viator hand selects outstanding tours that show excellence in their category.
Try this essential Lumpia Recipe from the foodies at Bali Food Safari. Who doesn’t love a perfectly crispy, salty, spicy spring roll. This recipe borrows the local secrets to give you the Indonesian spring roll recipe to make this popular dish in your own kitchen.
Australian food reviewers and publishers, Smudge Eats, recently made their way to Bali to write about the dynamic food-scape of the island. Part of their Flavours of Bali book is our culinary adventure! READ MORE
Cuca Restaurant is a casual sharing experience, located on the Jimbaran coast and serving some of the tastiest and unique dishes in Bali. We spoke to their Chef Kevin to find out more about the magic that happens in the kitchen.
Simon Ward, owner & Bali Food Safari innovator, was recently interviewed by Let’s Eat Magazine. “Curating high-end dining experiences, Bali Food Safari takes tour groups on a mystery food adventure across multiple venues in one amazing evening”
You need not rough it when exploring the globe. Here are some of our top picks for things that are stylish, quality, and will make your experience in flight and at your destination all the more enjoyable.
Over the holidays, we love to indulge. But the gourmand in us suffers after we feast at any event. Here we offer up our recipe to help sooth the ache of gluttony with our Too-Much-Feasting Recovery Tonic.